Dairy Free Substitutes
Find dairy free substitutes for your cooking and baking needs
Butter
Dairy fat used in baking and cooking
dairy
Milk
Whole dairy milk
dairy
Buttermilk
Tangy fermented dairy milk
dairy
Heavy Cream
High-fat dairy cream, 36%+ fat content
dairy
Sour Cream
Fermented cream with tangy flavor
dairy
Cream Cheese
Soft fresh cheese with mild tangy flavor
dairy
Greek Yogurt
Strained yogurt with thick, creamy texture
dairyhigh protein
Half-and-Half
Equal parts whole milk and cream
dairy
Eggs
Whole eggs used in baking for structure and binding
protein
Shortening
100% fat used for flaky pastry and frostings
vegan
Mayonnaise
Emulsified oil and egg condiment