Cooking Your Recipe...

Just a moment while we cook your recipe

Blog

Search ingredients

Cooking Your Recipe...

Just a moment while we cook your recipe

Cup to Gram Converter

Professional-grade kitchen conversions powered by USDA data.

Resources

Blog
Tools
Contact
FAQ

Legal

Privacy Policy
Terms of Service
Cookie Policy

Connect

Instagram Website Email

Questions or feedback?

Get in touch with us

© 2026 Cup to Gram Converter. All rights reserved.

A Gennaro Agency Product

Ingredient Substitutions

Find the perfect substitute for any ingredient in your recipe

By Ingredient Type

Dairy Flours Sweeteners Leavening Agents Eggs Oils & Fats Sauces & Umami Chocolate & Cocoa

By Dietary Need

Gluten-Free Vegan Dairy-Free Keto Paleo

Substitutes for Cream of Tartar

Find the best alternatives for cream of tartar with exact ratios and cooking tips

Substitution Options

Lemon Juice

1:2

Best Match

vegan

gluten free

Use 2 tsp lemon juice per 1 tsp cream of tartar

⚠ Adds minimal liquid; works best in recipes stabilizing egg whites

White Vinegar

1:2

Best Match

vegan

gluten free

Use 2 tsp white vinegar per 1 tsp cream of tartar when stabilizing egg whites

Baking Powder

1:1.5

Good Alternative

vegan

Use 1½ tsp baking powder to replace 1 tsp cream of tartar + baking soda combination

⚠ Only works when cream of tartar is used with baking soda for leavening