Rice conversion chart
| Food / method | Grams / US cup | Source portion |
|---|---|---|
| Rice, white, long-grain, parboiled, enriched, cooked · cup | 158g | 1 cup = 158g (source cup 236.6mL) |
| Dry, raw enriched long-grain white rice |
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1 US customary cup of rice weighs approximately 158 grams.
US cup: 236.588 mL. The food form and measuring method affect its weight.
Default food reference: Rice, white, long-grain, parboiled, enriched, cooked
This value is for cooked, parboiled long-grain white rice. It does not apply to dry rice.
View the USDA food recordThis page distinguishes cooked parboiled long-grain white rice from dry enriched long-grain white rice. The USDA references give 158g and 185g per US cup respectively.
The cooked and dry values are measurements of two food states, not a cooking-yield formula. Other rice varieties, cooking methods and water contents need their own reference.
No. Cooking changes volume and water content. This calculator converts each listed food state independently; it does not estimate cooking yield.
Reference review: 12 October 2026. How we verify measurements. Report a measurement issue.
| Food / method | Grams / US cup | Source portion |
|---|---|---|
| Rice, white, long-grain, parboiled, enriched, cooked · cup | 158g | 1 cup = 158g (source cup 236.6mL) |
| Dry, raw enriched long-grain white rice |
| 185g |
| 1 cup = 185g (source cup 236.6mL) |
| US cups | Grams |
|---|---|
| ¼ | 39.5 g |
| ⅓ | 52.7 g |
| ½ | 79 g |
| ⅔ | 105.3 g |
| ¾ | 118.5 g |
| 1 | 158 g |
| 1½ | 237 g |
| 2 | 316 g |
1 US tablespoon ≈ 9.9 g. 1 US teaspoon ≈ 3.3 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Food measured: Rice, white, long-grain, parboiled, enriched, cooked
1 US customary cup ≈ 158g. Rice, white, long-grain, parboiled, enriched, cooked · cup. Source portion: 1 cup = 158g. https://fdc.nal.usda.gov/food-details/169708/nutrients
This value is for cooked, parboiled long-grain white rice. It does not apply to dry rice.
For cups to grams, multiply the number of cups by 158. For grams to cups, divide the weight by 158. Results are rounded; a scale gives a more consistent weight than a measuring cup.