Powdered sugar Measurement Guide
Professional conversions and cooking insights
Powdered sugar
Professional Tips
Ingredient Insights
Powdered sugar affects moisture retention and browning. Brown sugars add molasses flavor and extra moisture compared to white sugar.
Measurement Technique
White sugars measure consistently, brown sugars should be packed firmly for accurate results.
Storage Guidelines
Granulated sugar stores easily in airtight containers. Brown sugar needs extra moisture protection - add a piece of bread or apple slice to keep it soft.
Expert Guidance
Measuring Best Practices
Granulated sugar measures consistently, but brown sugar should be packed firmly into measuring cups. You should be able to turn the cup upside down and the sugar holds its shape.
Cooking Science
Different sugars affect more than sweetness: granulated creates structure, brown adds moisture and molasses flavor, powdered dissolves instantly for smooth textures.
Professional Insight
Sugar doesn't just sweeten - it tenderizes by interfering with gluten formation and helps with browning through caramelization.
Quick Reference
Standard Conversion
120g
per cup
Category
sugar
Common Mistakes
Not packing brown sugar enough results in less sweetness and structure than recipes expect.
Conversion Tools
Use our professional conversion calculator above for precise measurements, or explore related ingredient guides: