black beans conversion chart
| Food / method | Grams / US cup | Source portion |
|---|---|---|
| Beans, black, mature seeds, raw · cup | 194g | 1 cup = 194g (source cup 236.6mL) |
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1 US customary cup of black beans weighs approximately 194 grams.
US cup: 236.588 mL. The food form and measuring method affect its weight.
Default food reference: Beans, black, mature seeds, raw
This value is for raw, dry black beans. It does not apply to cooked beans; USDA record 173735 lists 172g per cup of cooked, boiled black beans without salt.
View the USDA food recordDry and cooked beans require different references. USDA lists 194g for a cup of raw, dry black beans and 172g for cooked, boiled black beans without salt. Choose the preparation before converting.
A cooked-cup measurement cannot tell you how much dry beans produced that cup. Water uptake, cooking and draining affect yield. Convert the state actually used in the recipe rather than applying a fixed raw-to-cooked ratio.
The selected USDA boiled, unsalted reference lists 172g per US cup. The dry-bean reference is 194g per cup and describes a different state.
Reference review: 12 October 2026. How we verify measurements. Report a measurement issue.
| Food / method | Grams / US cup | Source portion |
|---|---|---|
| Beans, black, mature seeds, raw · cup | 194g | 1 cup = 194g (source cup 236.6mL) |
| 172g |
| 1 cup = 172g (source cup 236.6mL) |
| US cups | Grams |
|---|---|
| ¼ | 48.5 g |
| ⅓ | 64.7 g |
| ½ | 97 g |
| ⅔ | 129.3 g |
| ¾ | 145.5 g |
| 1 | 194 g |
| 1½ | 291 g |
| 2 | 388 g |
1 US tablespoon ≈ 12.1 g. 1 US teaspoon ≈ 4 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Food measured: Beans, black, mature seeds, raw
1 US customary cup ≈ 194g. Beans, black, mature seeds, raw · cup. Source portion: 1 cup = 194g. https://fdc.nal.usda.gov/food-details/173734/nutrients
This value is for raw, dry black beans. It does not apply to cooked beans; USDA record 173735 lists 172g per cup of cooked, boiled black beans without salt.
For cups to grams, multiply the number of cups by 194. For grams to cups, divide the weight by 194. Results are rounded; a scale gives a more consistent weight than a measuring cup.