Vegetable broth conversion chart
| US cups | Grams |
|---|---|
| ¼ | 55 g |
| ⅓ | 73.3 g |
| ½ | 110 g |
| ⅔ | 146.7 g |
| ¾ | 165 g |
| 1 | 220 g |
| 1½ | 330 g |
| 2 | 440 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 13.8 g. 1 US teaspoon ≈ 4.6 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Soup, SWANSON, vegetable broth
1 US customary cup ≈ 220g. Soup, SWANSON, vegetable broth · cup. Source portion: 1 cup = 220g. https://fdc.nal.usda.gov/food-details/171180/nutrients
For cups to grams, multiply the number of cups by 220. For grams to cups, divide the weight by 220. Results are rounded; a scale gives a more consistent weight than a measuring cup.