Vanilla extract conversion chart
| US cups | Grams |
|---|---|
| ¼ | 52 g |
| ⅓ | 69.3 g |
| ½ | 104 g |
| ⅔ | 138.7 g |
| ¾ | 156 g |
| 1 | 208 g |
| 1½ | 312 g |
| 2 | 416 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 13 g. 1 US teaspoon ≈ 4.3 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Vanilla extract
1 US customary cup ≈ 208g. Vanilla extract · cup. Source portion: 1 cup = 208g. https://fdc.nal.usda.gov/food-details/173471/nutrients
For cups to grams, multiply the number of cups by 208. For grams to cups, divide the weight by 208. Results are rounded; a scale gives a more consistent weight than a measuring cup.