Tapioca Starch conversion chart
| US cups | Grams |
|---|---|
| ¼ | 28.3 g |
| ⅓ | 37.7 g |
| ½ | 56.5 g |
| ⅔ | 75.3 g |
| ¾ | 84.8 g |
| 1 | 113 g |
| 1½ | 169.5 g |
| 2 | 226 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 7.1 g. 1 US teaspoon ≈ 2.4 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: King Arthur tapioca starch/flour
1 US customary cup ≈ 113g. King Arthur tapioca starch/flour. Source portion: 1 US cup = 113g. https://www.kingarthurbaking.com/learn/ingredient-weight-chart
For cups to grams, multiply the number of cups by 113. For grams to cups, divide the weight by 113. Results are rounded; a scale gives a more consistent weight than a measuring cup.