Self-rising flour: cups to grams and source comparison

Use your recipe’s flour reference

A brand’s recipe may use its own cup-to-gram convention. The source selector keeps the USDA and King Arthur values separate instead of presenting one number as universal. If your recipe provides grams, follow those grams directly.

Self-rising is not plain flour

Self-rising flour includes leavening ingredients. A weight conversion does not turn plain flour into self-rising flour, and a substitution ratio is a separate recipe decision.

Common questions