red wine vinegar conversion chart
| US cups | Grams |
|---|---|
| ¼ | 59.8 g |
| ⅓ | 79.7 g |
| ½ | 119.5 g |
| ⅔ | 159.3 g |
| ¾ | 179.3 g |
| 1 | 239 g |
| 1½ | 358.5 g |
| 2 | 478 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 14.9 g. 1 US teaspoon ≈ 5 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Vinegar, red wine
1 US customary cup ≈ 239g. Vinegar, red wine · cup. Source portion: 1 cup = 239g. https://fdc.nal.usda.gov/food-details/172240/nutrients
For cups to grams, multiply the number of cups by 239. For grams to cups, divide the weight by 239. Results are rounded; a scale gives a more consistent weight than a measuring cup.