Heavy cream conversion chart
| Food / method | Grams / US cup | Source portion |
|---|---|---|
| Cream, fluid, heavy whipping · cup, whipped | 120g | 1 cup, whipped = 120g (source cup 236.6mL) |
| Cream, fluid, heavy whipping · cup, fluid (yields 2 cups whipped) | 238g | 1 cup, fluid (yields 2 cups whipped) = 238g (source cup 236.6mL) |
| US cups | Grams |
|---|---|
| ¼ | 59.5 g |
| ⅓ | 79.3 g |
| ½ | 119 g |
| ⅔ | 158.7 g |
| ¾ | 178.5 g |
| 1 | 238 g |
| 1½ | 357 g |
| 2 | 476 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 14.9 g. 1 US teaspoon ≈ 5 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Cream, fluid, heavy whipping
1 US customary cup ≈ 238g. Cream, fluid, heavy whipping · cup, fluid (yields 2 cups whipped). Source portion: 1 cup, fluid (yields 2 cups whipped) = 238g. https://fdc.nal.usda.gov/food-details/170859/nutrients