Half and half conversion chart
| US cups | Grams |
|---|---|
| ¼ | 60.5 g |
| ⅓ | 80.7 g |
| ½ | 121 g |
| ⅔ | 161.3 g |
| ¾ | 181.5 g |
| 1 | 242 g |
| 1½ | 363 g |
| 2 | 484 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 15.1 g. 1 US teaspoon ≈ 5 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Cream, fluid, half and half
1 US customary cup ≈ 242g. Cream, fluid, half and half · cup. Source portion: 1 cup = 242g. https://fdc.nal.usda.gov/food-details/171255/nutrients
For cups to grams, multiply the number of cups by 242. For grams to cups, divide the weight by 242. Results are rounded; a scale gives a more consistent weight than a measuring cup.