fresh parsley conversion chart
| US cups | Grams |
|---|---|
| ¼ | 15 g |
| ⅓ | 20 g |
| ½ | 30 g |
| ⅔ | 40 g |
| ¾ | 45 g |
| 1 | 60 g |
| 1½ | 90 g |
| 2 | 120 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 3.8 g. 1 US teaspoon ≈ 1.3 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Parsley, fresh
1 US customary cup ≈ 60g. Parsley, fresh · cup chopped. Source portion: 1 cup chopped = 60g. https://fdc.nal.usda.gov/food-details/170416/nutrients
For cups to grams, multiply the number of cups by 60. For grams to cups, divide the weight by 60. Results are rounded; a scale gives a more consistent weight than a measuring cup.