dutch process cocoa conversion chart
| US cups | Grams |
|---|---|
| ¼ | 21.5 g |
| ⅓ | 28.7 g |
| ½ | 43 g |
| ⅔ | 57.3 g |
| ¾ | 64.5 g |
| 1 | 86 g |
| 1½ | 129 g |
| 2 | 172 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 5.4 g. 1 US teaspoon ≈ 1.8 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Cocoa, dry powder, unsweetened, processed with alkali
1 US customary cup ≈ 86g. Cocoa, dry powder, unsweetened, processed with alkali · cup. Source portion: 1 cup = 86g. https://fdc.nal.usda.gov/food-details/169594/nutrients
For cups to grams, multiply the number of cups by 86. For grams to cups, divide the weight by 86. Results are rounded; a scale gives a more consistent weight than a measuring cup.