crude wheat germ conversion chart
| US cups | Grams |
|---|---|
| ¼ | 28.8 g |
| ⅓ | 38.3 g |
| ½ | 57.5 g |
| ⅔ | 76.7 g |
| ¾ | 86.3 g |
| 1 | 115 g |
| 1½ | 172.5 g |
| 2 | 230 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 7.2 g. 1 US teaspoon ≈ 2.4 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Wheat germ, crude
1 US customary cup ≈ 115g. Wheat germ, crude · cup. Source portion: 1 cup = 115g. https://fdc.nal.usda.gov/food-details/168892/nutrients
For cups to grams, multiply the number of cups by 115. For grams to cups, divide the weight by 115. Results are rounded; a scale gives a more consistent weight than a measuring cup.