Cream cheese conversion chart
| US cups | Grams |
|---|---|
| ¼ | 58 g |
| ⅓ | 77.3 g |
| ½ | 116 g |
| ⅔ | 154.7 g |
| ¾ | 174 g |
| 1 | 232 g |
| 1½ | 348 g |
| 2 | 464 g |
Tablespoons and teaspoons
1 US tablespoon ≈ 14.5 g. 1 US teaspoon ≈ 4.8 g.
These values use 16 US tablespoons or 48 US teaspoons per cup. Australian tablespoons and metric cups use different volumes.
Measurement basis
Food measured: Cheese, cream
1 US customary cup ≈ 232g. Cheese, cream · cup. Source portion: 1 cup = 232g. https://fdc.nal.usda.gov/food-details/173418/nutrients
For cups to grams, multiply the number of cups by 232. For grams to cups, divide the weight by 232. Results are rounded; a scale gives a more consistent weight than a measuring cup.